The Delta l’Ebre was recommended by several people as a
“must-see” natural area in Spain. It’s an alluvial plain created by the Rio
Ebro over thousands of years and now occupied by rice farmers and more
recently, tourists. The extensive rice farms and the remaining estuary make up
one of the largest migratory stopovers for birds heading from Africa to the far
northern reaches in Europe like Finland. There are some flamingos however that
have stayed and create a little colony of nesting pairs. We must have seen some
30 plus flamingos from the quiet blinds (called “hides” here) and they were fairly
close. Their large light pink bodies, supported by thin, long dark pink legs with
their heads were down feeding made for quite a sight. And when they flew to a
new spot, you got to see under their wings: black and a darker pink. I loved
watching them walk around, how their knees bend the other way and the fluidness
of their movement as they fed. Two bumped into each other, said excuse me and moved
on. Unfortunately with sea level change from global warming and other
environmental pressures, the delta is at risk. I am glad we got to experience
it.
Our stay there was way to short, only two days. So much to
explore in this region of mountains and coast. We were lucky enough to stay on
an olive farm with our wonderful hosts, Mark and Sheila Fowler. They have 350
olive trees that need pruning, water and harvesting: knowing how our 21 fruit
trees keep us busy, this is mind-blowing to me! According to Mark, they rotate
pruning through ¼ of the trees each year (still!) and optimal pruning looks
like an open hand that allows the light to come in. They harvest from October
through January as different olives ripen and take the fruit to a nearby
“molina” for milling to oil. The olive is a slow growing, hardy tree and Mark
showed me one that was over 1000 years old. Some of the trees in this area date
back to Roman times. And ancient stone walls from unknown origins weave through
the trees creating a beautiful, tranquil and timeless scene.
PS: If you look closely in the photo you will see our newest member of our traveling team, Azul. It's a Dahon foldable bike that fits inside Bridgette (the car).
Never occurred to me that rice grew in Spain, and hence all the different ecosystems that must be there.
ReplyDeleteHi Claire, thanks for the kind words ! Your rental property was La Caseta dels Oliverers which translates from the Catalan as " the little house of the olive pickers " just for your files - saludos Mark the olive farmer
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